The Italian Christmas

Minestrone d’inverno

Calamari fritti with garlic lemon aioli

Chicken liver Pate served with toast & date and apple chutney

Mozzarella, pesto and sundried tomato crostini 

Breaded Chicken escalope with linguine Napoli

Lamb Shank braised with garlic & thyme, mash potatoes & Rosemary jus

Roasted squash risotto with wild mushrooms and ricotta

Calzone formaggio di Capra – tomato, goats cheese, aubergine and basil folded pizza

Carne Pizza – prosciutto, salami, pepperoni, red onion, mozzarella and tomato

Oven Roasted Salmon fillet with mixed leaf salad & salsa verde 


Sticky Toffee pudding

Affogato – vanilla ice cream with a shot of espresso

“Food should not be merely about survival…..it’s a lifestyle choice


Traditional Christmas 



Glass of Prosecco

Minestrone soup with Parmesan crisp

Goats cheese and cranberry risotto balls

Panko crusted butterflied sardines on rocket & tomato salad

Gravlax with mustard dill dip & toast

Chicken & chorizo cakes with roasted red pepper & Safron mayo

Roast Turkey with dried fig and walnut stuffing

Slow Roast Belly of Pork apple aioli & pork jus

Confit duck leg rustico potato, port soaked poached pear & red cabbage  

Oven roasted Sea Bream stuffed with aubergine & walnut purée

Stilton & Sweet Potato risotto with sage

Stuffed Pumpkin filled with cranberry and pistachio spiced rice  

All dishes served with roast potatoes and vegetables unless otherwise stated

Christmas Pudding with brandy sauce

Black Cherry Panacotta

Chocolate dipped Poached Pear filled with chocolate ganache

“Food should not be merely about survival…..it’s a lifestyle choice